Chinese Food

Xifeng yanglang chicken (spicy chicken)

Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...

Saute pickles with pork large intestine

Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place ... ...

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...

Braised spare ribs

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Spicy shredded kelp

Chicken pasta with mushroom and black pepper

Although dad can't taste it, I know he can see and feel my love for him. May all fathers be healthy and happy. -

Braised noodles with bean curd

Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

Xiaoyuntun

When I'm hungry, I'll have a snack for breakfast, which is better than what I made outside.

Steamed rice with cheese and egg

There is no return for her kindness in raising her mother. It's also good to make her mother a breakfast she likes and do her daughter's meager filial piety. It's not strange. Adults and children like to have baguifu cheese slices in the omelett... ...

Flammulina velutipes

Shrimp in soy sauce

Crispy oyster

Oysters nourish yin. They are suitable for men, women, old and young. Oysters are big and fat in summer. It's Crispy on the outside and tender on the inside. -

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -

Clear and refreshing Vietnamese spring roll

You can use it directly. You can also make your own dip (oil consumption, fish sauce, white sugar, hot pepper ring, water, lemon juice, peanut chips, salt)

Stir fried tofu skin with hot pepper

This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -

Black pepper sauce with beef ribs

Spicy chicken

Stir fried tripe with Xinjiang vegetables

Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...

[original] Xinyi mother -- scallion oil pasta

Nothing to do. The first time. Children like to eat.