I don't like onions, ginger and garlic. I always like simple and delicious food.
Thousands of shrimps. I made them for the first time with the sixth sense. I didn't expect to succeed. And the taste is very good. It coincides with the European Cup. The Olympic Games are bombarded in turns. How can I stay up late without any d... ...
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
Recently, the company is very busy. The film and television company is also very busy. It's the most time-consuming job. It's common to forget to eat and sleep. You need to be careful when you go. Although we will invite you to eat together when... ...
I want to make something new for those who are not happy with meat. I have to take a bit of height with me when I am bold. The whole ribs are roasted and born. Perfect. (gesture please see the official to mend the brain by yourself) eating whole... ...
Pancakes are fast and delicious. They can be made for breakfast, afternoon tea and midnight snack. Pancakes have many flavors. They can be seasoned with various vegetables. Eat more cold food in summer. You can add a little pepper to get rid of ... ...
Today I recommend asparagus soup. It looks cool and green.
If you want to eat shrimp, you need to eat fresh. You need to use rough and true methods. It's like a fish or a hare caught in the wild. As long as the fresh meat is roasted and salted, it's not good. This is the principle of freshness and simpl... ...
Bread season. With the help of chef machine, all kinds of delicious bread can be easily made. This mini Pork Burger can control the food intake to a large extent for light food diners. Afternoon tea time. A very good one.
Clean up the refrigerator. I want to get rid of the pork chop I bought before. There are half a potato, two small carrots and an onion left. I'll have the curry pork chop rice as soon as I add up. The egg liquid, starch and bread bran are wrappe... ...
At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...
My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.
A good dish for summer.
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
There are all kinds of barbecue ingredients on the market. Look at the ingredients list carefully. There are some additives. It's better to make your own marinade.
It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg ... ...