Chinese Food
All Recipes
Fried shrimps with shredded radish
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
Baked Flammulina mushroom in microwave oven
Barbecue outside. Flammulina velutipes is always my favorite. I often make Flammulina velutipes steamed with chopped peppers at home. But the steam is too much. It's troublesome. It's not as delicious as barbecue. Recently, I have an idea. I thi... ...
Dace with black bean sauce
Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People wh... ...
Kidney bean with garlic
Seasoned beans and garlic are totally different in flavor. They are really great ingredients. They can also wrap egg cakes. They will have another flavor. You can also make them if you have a chance.
Roasted chicken wings
Compared with the root and tip of wings, the collagen content of roast chicken is more abundant, which is beneficial to maintain skin luster and enhance skin elasticity.
Taste father's love like a mountain on the tip of the tongue
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Three delicacies
I'm also a novice. Record what I can do and make a successful dish. It's also a kind of memory in the future.
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Grilled pork tenderloin with electric pancake
Super simple and quick way. The newly baked meat tastes delicious.
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Steamed dried with chopped peppers
Steamed Xianggan with chopped peppers is a homely dish. It belongs to Hunan cuisine. The main ingredients are smoked, dried, chopped peppers, ginger, scallion and garlic. Steam for about 10 minutes. It's simple, spicy and delicious. It's a rare ... ...
Roasted COD in chicken sauce
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...
Be careful. Potatoes are fattening.
Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. St... ...
