Chinese Food

Braised green mouth with Perilla

Celery leaf corn congee

It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...

Curly bun

Prawns with cabbage food table

Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.

Braised catfish

Roast chicken

I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.

Breakfast ~ bacon egg cake with green pepper ~ with milk oatmeal

Fast, fast. It's definitely the rhythm of the morning. Nutrition. Delicious. And speed. With milk oatmeal Cranberry congee. Space has a process. The perfect breakfast?

Countless kidney beans

Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...

Paper wrapped fish

Follow the twelve senses to the third season. Let's try to do it by ourselves.

Chicken bacon cheeseburger

This is a super big burger with enough ingredients. Delicious to hot. I'm Henry, a food stylist. Today, I'm going to share the hamburger with you. Everyone imitates Austria a lot. -

Stewed Spanish mackerel and soybean

I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.

Stir fried fish in hot sauce

Capture lettuce alive

This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that... ...

Beef pot paste

Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...

Praiseworthy sandwich

Maybe it's 30 years later. Life habits are changing slowly. I like all kinds of spices when I was young. I don't know when to start. The taste becomes more and more light. I'm fascinated by the fragrance of food itself. I think it's probably bec... ...

Shrimp with shallot

Shrimp is very rich in nutritional value. It is rich in the major elements needed by the human body and high in protein. Anyway, it is a good thing.

Shrimp with pipa

Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...

Three fresh bean skin

Stewed pork chop with radish in winter

As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...

Deep fried Longley (air fried version)

I don't like fried food very much. I don't think it's healthy. It's expensive. It makes the kitchen full of lampblack. All in all, it's not good. So. I never do it at home. I hate fried fish especially. The kitchen is full of flavor. So I don't ... ...