Chinese Food
All Recipes
Thai style crispy chicken and rice flower
I believe that many friends like the crispy taste of the Golden Chicken and rice flowers with the aftertaste after eating. However, how can you satisfy your taste buds when eating out, either with the original taste or with ketchup? Let's make i... ...
Stir fried strips in Singapore
Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.
Fried ~ Longley
Children like fried food best. Self made can control the quality and temperature of oil. Slightly better. It's good to eat once in a while.
Pasta with mushroom and cream
In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...
Fried pork with Broccoli
I love this dish very much. Every time when I go home, my father will say that before buying a cauliflower to stir fry, he planted several blue flowers on the roof. That's awesome. My dad. It's said that cauliflower supplements vitamin K. It's s... ...
Filet mignon in red wine
Filet mignon means beef tenderloin. In Australia, the meat is called eye Philip. In France and England, it is called filet and fillet. Filet mignon is a steak made from a certain thickness of sirloin. Wine with steak. Excellent accompaniment
Stewed oxtail in red wine
Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk white fat and dark red meat. The proportion of meat and bone is the same. The tail of the cow is delicious and nourishing. The red wine in ... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Spring rolls
You can make about 25 of these materials.
Exclusive spicy tenderloin. It's too delicious to believe.
Today's Bento, spicy ridge, is a kind of home-made fried meat with chili. It's simple and super beautiful in color. The key is that it's so delicious that you can't believe it. It's very suitable for office workers. [Bento matching] main course ... ...
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Fried shrimps with Broccoli
A light, sweet dish. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. In the cooking of Xiwang fresh corn oil, the oil smoke is less, not greasy, and it ca... ...
Three delicacies in thick oil and red sauce
Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Stewed rice with sausage and potato
I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...
Braised sea hare in sauce
Sea hare is a kind of aquatic product with high nutritional value. I like two kinds of sea and river fresh food since I was a child in Tianjin. This time I saw this activity of the baker. Just a few days ago, I made a stewed sea hare with sauce.... ...
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
