Chinese Food
All Recipes
Home cooked fried rice killer
The light tofu and the greasy stir fry
Tofu fish tofu soup (dragon head fish)
Go shopping with mom See tofu fish think of every time I go to the typhoon shelter, I want to order Spicy Salt Fish with nine stomachs Fried too unhealthy So I took a box of 5 silk tofu Ten dollars Protein is easy to handle (I'm afraid of touchi... ...
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Cosmetology and slimming: Haidilao tomato hotpot
It's getting colder and colder in the north. It's predicted that the sleet will start tonight. It will snow tomorrow. The temperature will drop by more than ten degrees. It's terrible to think about it. It's so cold that people like me are worri... ...
Minced meat and mashed potato
Potato has a high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to the protein of other crops. And potato protein contains 18 kinds of amino acids, including all ki... ...
Kwai perch
Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Braised chicken
As soon as the stewed chicken comes out, it's a street. It's very tender. It has vegetables. It's really a restaurant with one dish. I can't stop eating for the first time.
Scallion cake
I love pasta more and more. I like to eat scallion oil pancakes and other pancakes. Anyway, as long as it's pancakes, I like to eat them. I make them more hygienic.
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen
I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...
Love rice with eggs
In order to be a qualified housewife. Give my husband the best diet. I try to try all kinds of dishes. Although my cooking is very simple, I will refuel.
