Chinese Food
All Recipes
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Chicken dumplings with green pepper
Delicious taste
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Stir fried chrysanthemum with black bean
Because chrysanthemum has a fragrant smell. Many friends like to use it to cook hot pot. In fact, it's delicious to fry chrysanthemum. It's Christmas today. Do you think this dish is suitable? It's like a Christmas tree.
Pan fried goose liver
I like foie gras very much. It's 200 yuan bigger if I eat it casually. After thinking about how to make it for yourself, I went to a treasure search. I chose a reliable one (it turns out that it's really good) and bought a bag of 198. There were... ...
Steamed perch
Someone wants to eat meat for dinner. It's not suitable to eat too greasy at night. Make a steamed fish
Spicy chicken
I don't know if it's called spicy chicken or pickled spicy chicken.
Roast lamb chops with Thyme for Christmas dinner (trial use in Panasonic oven)
A person's Christmas dinner. Bake two lamb chops. Make a cup of peach. Don't go outside to have fun. You can have a good time.
Stewed radish with beef brisket
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
Boiled fish and frog pot
I saw some famous people go to Sichuan to eat this very popular food. I'll try it if I have nothing to do at home. It's different from the original.
Three auspicious treasures for Spring Festival
Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...
Secret duck wing
I often buy back some duck wings when I'm chasing the drama. I don't know when I started to be infatuated with cooking. Since I learned nutrition, what I like to eat has been made by myself. Not long ago, I made a duck wing friend to taste it an... ...
Stewed mutton liver with cabbage in casserole
Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness,... ...
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
Stir fried pork with pepper
The new supersedes the old. The color pepper contains a lot of vitamins. It is the highest vitamin A and C in vegetables. It can prevent cardiovascular diseases, promote metabolism, resist aging. It has strong antioxidant effect. It can resist c... ...
