Chinese Food

Hot and sour potato shreds

I don't know what to eat at every meal point. Today I'm going to give you an appetizer. Let's upgrade our appetite. I want to get fat.

Jiaozi stuffed with lamb, carrot and coriander

Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.

Pork and bean buns

I'm pregnant. I really want to eat pasta. I especially like to eat steamed buns. But I'm afraid it's not clean outside. So I made the first bag by myself. I can't sell it. The taste is OK.

Shrimp dumplings with skin

Eat dumplings on the winter solstice

Egg dumplings with cumin

Find something fresh for another taste

Steamed dumplings

Today's winter solstice. Dumplings for my family are all delicious. The above four kinds of ingredients can be matched freely.

Shrimp with minced salt and pepper

Tuna tricolor mud (lazy version)

Yams, potatoes and sweet potatoes can often be made into a single dish of puree. But have you tried to combine them? The taste becomes richer and more layered. It's so simple. Try it now. For us lazy people. Haha. We can really make staple food.

Dumplings stuffed with pork, mushroom and cabbage

Mixed rice flour

The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.

Call friends to celebrate winter. Delicious but spicy pot

Spicy hot pot is more powerful than hot pot. It's the best way to call friends to stay at home in cold winter. Use your favorite ingredients to make a pot. Smoke and eat. This pot of spicy hot pot wishes you a happy winter solstice. Keep warm an... ...

Sichuan sausage

It's another year to make sausages. It's hard to say the quality of sausages sold outside. I have time. I have leisure. I like what I do. Sichuan sausages are not simply spicy. There are many things to pay attention to in the details of ingredie... ...

Dumplings with spinach sauce

Today is the winter solstice. People in the North must eat dumplings.

Spaghetti with black pepper

In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.

Winter solstice dumplings (with mutton and leek filling)

I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...

Dumplings stuffed with beef

Beef + pork + carrot flavored dumplings

Stir fried rice with beef and stone pot

You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.

Sauerkraut

It needs to be hot in winter

Fried dumplings

Use the leftover dumplings from the winter solstice

Handmade Yellow Croaker ball soup

In the morning, I went to the market to see the new yellow croaker. As a breakfast, I made a simple, delicious and nutritious fish ball soup. Many people think that fish balls are troublesome. In fact, as long as a pair of scissors are cut from ... ...