Chinese Food
All Recipes
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Steamed dumplings with beef and carrot
Carrots and meat together with carotene can fully go out and taste good for your eyes.
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
Three delicacies
There are advantages and disadvantages to choose properly
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
Stir fried pork slices with mushrooms
Family food
Spicy snail
Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Congee with preserved egg
Today I would like to recommend a congee, preserved egg and lean meat congee, which I like very much. It's a very classic congee. It's made of preserved egg and salted lean meat cut into small pieces. The ingredients in different regions are dif... ...
Fish ball and vermicelli soup
After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard t... ...
Tea egg
Why is there less eggs in the moon meal? Eggs are the most simple and convenient nutrition food. Boiled eggs in white water and boiled eggs in stew may be fed up. Try making tea eggs in three steps. Adjust the monotonous taste of less oil and le... ...
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
Celery with dried egg
I was very happy to receive the dry egg from Shen Shen. A total of ten bags of dried egg. Ready for eating, stir frying or making soup. Use a lot. Make a quick salad. Refreshing and Kwai Hing.
Stir fried shredded pork with spicy soybean and rosemary
It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a... ...
Roasted oyster with garlic
Every December is the most suitable season to eat oysters. It's fat, juicy and nutritious. Every time I make it, I feel like I can eat a big truck.
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Noodles with oxtail in tomato sauce
Tomatoes, onions, potatoes and boiled beef tails. Thick soup. You can smell it far away.
Stewed beef with potato
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
