Chinese Food
All Recipes
Korean fried noodles with hot and sweet sauce
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] you don't like noodles al... ...
Braised spare ribs
I think... This is the most delicious thing on a pig.. It's still a simple home seasoning. It's meat flavor. When there are more seasonings, the flavor of the ingredients will be covered... But there will also be troubles when eating.... when th... ...
Leek multi-layer cake
Dad loves leek pie. He moved on the 5th. I don't know when I can make another pie for Dad. I'll eat a pie in less than a week these days. Today, there is less leek. I'll brand a provincial pie.
Sauteed cabbage
Vegetarianism can purify the blood, prevent constipation and hemorrhoids, nourish the face and beauty, and calm the mood. Compared with meat, vegetarianism has many benefits in health preservation. The content of crude fiber is very rich and the... ...
Spicy chicken
Fragrant, spicy, glutinous and glutinous
Fried chicken gizzards with green pepper
The spicy taste of small green peppers, the fragmentary taste of lettuce, and the refreshing taste of chicken gizzards. Three delicious collocations will become a delicious delicacy for you.
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Stewed tofu with anchovies
In the cold winter, it's so pleasant to have a pot of warm and thick anchovies soup.
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
