Chinese Food

Stir fried duck gizzard with spicy chicken

Steamed bamboo shoots with soy sauce

After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.

Braised bream in brown sauce

It's a kind of mom's taste. Because mom used to cook it at home. She thought it was good to eat. When she went out, she missed the taste. So she had to do it by herself. Braised bream tastes delicious.

Assorted seafood porridge

I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.

Smooth fat intestines

Fish balls with chrysanthemum

Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...

Brine large intestine

I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.

Stir fried beans

Braised carp

It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish

Lazy version fat reduced chicken breast electric rice cooker version

Because there's no pan, no induction cooker, no gas stove. Only electric rice cooker can make delicious chicken breast.

Stir fried chicken gizzards

It's a hot and sour appetizer

Stewed mushroom soup with towel gourd

Vegetable soup tastes good and nutritious

Spicy hot pot with sauce

Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...

Sauted slices of onion

Peanut sauce mixed pie

I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...

Braised spareribs with jujube

My family loves chops. No matter how they do it, they love them. There are red dates and chops from my hometown. So I'll make a braised chops with date fragrance. It's good to eat.

Secret skin jelly

I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.

Stir fried rabbit meat

Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...

Spiced elbow

The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...

Xiaoyu's private chef's Sha Cha beef