Chinese Food
All Recipes
Kung pao chicken
I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Roasted mushroom and quail egg
Children who don't like mushrooms at ordinary times. Do this. All four have them.
Dream ocean - fried octopus with onion (Octopus)
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Stir fried green vegetables with agaric
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Beijing style mutton and scorpion hot pot
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Preserved Bacon
It's time to step into the lunar month in the blink of an eye. The weather is also very well matched. Although it's still a little cold, the sun is just right. It's time to sun them. They are a bully in the winter menu. Looking at the cured fish... ...
Super next meal - pickled mushroom
Pickled mushroom is not only simple, but also a super meal with low calorie. This dish is low in oil, low in calories. Once cooked, the salty and fresh pickles have been integrated into the mushrooms that are already very fresh. Adding a little ... ...
Tonifying liver and kidney, clearing heat and expelling wind. Stewed black fish with garlic
Black fish contains protein and many kinds of amino acids. It can nourish blood and tonify deficiency, strengthen spleen and promote water. When the spleen is deficient and the water is wet, it is manifested as yellow complexion, heavy body dist... ...
