Chinese Food
All Recipes
Homemade fish tofu
I like to eat fish and tofu, but I'm worried about whether there's glue or not. I'm also worried about whether I can use bad fish to eat and dare not buy it for this mouth
Stir fried bacon with garlic
Every time we arrive in Guangdong for the new year, almost every family will make their own bacon, dachshund, dachshund, dachshund and so on. And my favorite is dachshund. It's fragrant and delicious. It's a special food.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Braised scorpion with soy sauce
It's suitable for all ages. Good quality mutton doesn't have a big smell. So it's very important to choose a good variety of mutton. Although all kinds of spices can avoid the smell. But if the quality is not good, no matter how many spices are ... ...
Braised rape with mushrooms
Mushroom grilled rape. Mushroom and rape used in the grilled cooking method can better retain the nutrition of mushroom and rape.
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Sichuan version of Langya potato
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Never fail fried fish fillet (piece)
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
Double cooked pork
Simplified version. It's green pepper. It's delicious
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
