Chinese Food
All Recipes
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Fried mushroom rolls with bacon and pepper
It's the best. It's a very delicious bacon mushroom roll
Fried fish
Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becom... ...
Sauerkraut
I prefer to eat fish. I used to like fish made in the home. Since I ate boiled fish, I don't like fish made in other ways anymore. Then I like fish with pickled vegetables. Although I can't eat spicy, I still want to give up.
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Fried shrimps and mushrooms with salt and pepper
I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Pig leg with sauce
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Braised salted fish in brown sauce
The main ingredient of this time is salted fish, which I brought out from my mother-in-law's house in Hunan. Throughout the year. Also in the first month these days with the family drop elders. I'm a little upset. My mother-in-law is also very t... ...
French fried lamb chop
Christmas dinner
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Stir fried oyster drum with garlic
Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Chicken with pork tripe
Easy version for one person
Fried steak with electric cake
I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.
