Chinese Food
All Recipes
Children's peanut butter toast breakfast
A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Appetizer
After all kinds of festivals, you must have eaten a lot of meat dishes. At this time, you will bring a bowl of homemade dishes that will be very popular. Our hometown likes to make all kinds of dishes at home. This dish is quite popular. It can ... ...
Lazy mashed potato, pizza, Kwai suera, and skills.
ා little food diary ා mashed potatoes do not need fermentation to make pizza bottom. Novices can easily master it. 100% success. Kwai is delicious. Super simple. You can prepare mashed potatoes in advance and cook them in the oven in the morning... ...
Stewed pot with three sauces
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Braised sea bass
Perch is more than just steamed. Braised in brown sauce is also great.
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
Happy egg Castle
The gas at home is in arrears, so I have to use the oven to be the owner of food and vegetables.
