Chinese Food
All Recipes
Stir fried pork liver with horseshoe
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
Shredded potato with pepper
Fried shredded potato is an ordinary dish. It's probably second only to scrambled eggs and tomatoes. It's basically an entry-level dish for everyone to enter the kitchen. Stir fried shredded potato is not an easy dish to satisfy everyone's taste... ...
Pickled cabbage with vinegar
This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.
Stir fried beef
Beef fillet is one of the famous cuisines in Chaoshan area. Chaoshan people call it beef fillet. It's a wonderful combination. It creates a memorable taste. It's delicious and unique. It's very simple. Try to eat as little as possible outside. T... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Stir fried beans
I have to change my sister's style every day. No pepper. Children can eat it, too.
Nutritious and delicious tilapia
I usually like to eat fish. I make a house full of fragrant tilapia, which is a home-made tilapia in a restaurant. I can't stop eating at all. It's true. And it doesn't smell fishy at all. It used to be the same thing to cook fish at home. The c... ...
The joy of prosperity potato slice cucumber salad
This dish comes from a glimpse when I was shopping in the supermarket. Then I saw the potato chip version of adding a happy thing to the new year's Eve meal. So I had this dish. Cooking is like a girl buying clothes. When she buys a dress, she w... ...
Super appetizing boiled fish
Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Braised carp
A woman who loves fish. Good skin.
