Chinese Food
All Recipes
Braised chicken
Laba today. Should we have some meat tonic? ~ so. Braised chicken. It's delicious. Here's for two
Duck meat is delicious. It doesn't smell like duck. Taste
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
Boiled meat slices
I don't know how to slice meat for the first time. It's very small.
Congee with carrot, egg and lean meat
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Sausages with cabbage
Sausages are mother's salt sausages. They taste great with cabbage
[super supreme Chicken Pizza] - by couss co960a
Here comes the super supreme chicken. Rich stuffing, crispy and tough bottom. The temptation can't resist. Use the hot stove to bake. Strong double circulation hot air. The filling is quickly dried with excess water. The crust is golden. The tas... ...
Braised sea bass
Eat fish twice a week. It's good for your health.
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Kebab
Simple cannot be simpler.
Fried shrimp with Jinsha
Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.
