I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
69. When relatives came, they ate more.
Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
I didn't have time to take a picture. I've been eaten...
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
It's a must-have dish for Chinese New Year. There are eight or nine dishes in it. The kinds of dishes can vary according to your preferences.
Have you seen the God of food? There is a dish named Qiankun roast goose. I'll introduce it to you next time. Thank you for your support.
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...