Chinese Food
All Recipes
Quick kitchen braised eggplant
Braised eggplant is definitely another rice killer dish.
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Braised yellow croaker
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Roasted scallops
How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Boiled meat slices
Fresh, spicy, spicy, we all like it
Zaozhuang spicy chicken
Zaozhuang people's favorite.
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
