Chinese Food
All Recipes
Hunan Vegetable, preserved egg, eggplant and pepper
It's a dish that Hunan people can make. It's refreshing and delicious. And the name of it is the way to mix the steamed eggplant, the simmered pepper and the preserved egg. It's also called the pepper egg, the egg, the eggplant and the egg. How ... ...
Spicy chicken leg hamburger
Deep love. Full love. The homemade hamburger is safe. The food is safe. It's all my love. Eat now, do now. Keep fresh. 0 add. Healthy and low fat. The original party comes from Rongrong. Slightly changed.
Hunan fried rice noodles
I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to ... ...
Korean barbecue galbi (with all-purpose soup)
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
Pig's feet
Everything in the mouth can be bad. from the beginning of brewing, bad things came into being. The so-called make the best of everything..
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
Fried rice with pineapple
Pregnant. Suddenly want to eat sour food. Think of making this pineapple Thai rice. Want to eat healthy. So put purple rice and Tammy together to steam. Taste great. You can try.
Bitter gourd in cold sauce
A simple Kwai dish is not only easy to do, but also beautiful in appearance. It is a delicate dish at the family banquet. And balsam pear is very beneficial to people. In medicine, it has the effects of improving appetite, brightening eyes, help... ...
Braised pork with quail eggs and rosemary
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
Hot and sour black fungus
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Stir fried crucian with chili
Only five fish are missing
Baked rice with black pepper, bacon, cheese and broccoli
Baked broccoli with cheese is usually baked in a baking bowl. This time, try to make a piece of easy-to-use baked rice with cheese bacon and broccoli ~ strong and fragrant cheese, sweet broccoli, fragrant meat and black pepper. Add some sweet sa... ...
Sausages with Holland beans
When I was a child, there was a kind of similar but different vegetable field. When I was young, I fried it directly and ate it. When I was old, I peeled the beans inside and came out to work. I didn't want to see the supermarket sell it. I thou... ...
Mapo Tofu
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
