Chinese Food

Mori's home cooked pork

My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully

Stir fried green vegetable moss+

When spring comes, when the rape flowers bloom, we can not only see a yellow sea of flowers, but also taste the tender green fresh vegetable moss. It's refreshing. -

Congee with preserved egg and lean meat

In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.

Hot and sour potato shreds

Tudou has the functions of harmonizing the stomach, regulating the middle part, strengthening the spleen and benefiting the Qi, improving the gastrointestinal function, and has certain effects on constipation caused by gastric ulcer, twelve fat ... ...

Chicken with pepper

The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.

Braised pork elbow

This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...

Stir fried mung bean sprouts

Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dish... ...

Braised Beef Brisket with potato

It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...

Noodle soup from Ningxia. A bowl of tube full

Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

Mayonnaise + spicy tacos

In the afternoon, the main ingredients of tea snacks - bean paste are chickpeas, white sesame paste and olive oil. Other materials can be added according to your own preferences. Besides, they can be used as dip materials. Dip in cornflakes, chi... ...

Sweet and sour pork with pineapple

A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.

Chicken leg with black pepper

Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.

Sauteed sausage with green pepper

Stir fried dachshund with green peppers. The taste is first-class. It will give you endless aftertaste and leave your mouth fragrant.

Prawn with sweet heart

I did it by accident.

Mapo Tofu

Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.

Roll spring cake

Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...

Braised spring bamboo shoots

It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...

Mapo Tofu

Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...

Mashed potato with minced meat