In my hometown, it's sunny in spring. I have nothing to do. Make a walnut cake to eat.
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's ... ...
I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.
Dry fried beans is a way of not adding water in the whole process. It's delicious no matter how. Many dishes can be served at will.
My husband's food and wine
Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days