Chinese Food
All Recipes
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Changdegan marinade powder (dry mixed beef and rice flour)
Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Fried fish with noodles
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Braised asparagus cake
In fact, I would do it because I didn't eat the cake at noon.
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Chengdu bullfrog with pickled peppers
Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Spiced salted duck egg
I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
