Chinese Food
All Recipes
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
Cabbage in cold sauce
Most of the time, children don't like leafy vegetables. Then cook them soft. Give them to her. They are the most refreshing in spring.
Stir fried bacon with bamboo shoots
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
Beef fillet with green pepper
Nutritional analysis of green pepper - 1. Antipyretic, analgesic - spicy. It can reduce body temperature through sweating and relieve muscle pain. Therefore, it has a strong antipyretic and analgesic effect; 2. Capsaicin, an effective component ... ...
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Snow cotton whitebait
Silver fish is also known as silver fish, noodle fish, residual clam fish and rice fish. In spring and summer, the meat is the fattest. Its color is like silver. It is nutritious. It can be called the first of river fresh. As a whole food applic... ...
Pasta with meatballs and cheese
Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...
Stir fried diced pork with green and red peppers
The food is exquisite in color and fragrance. The food with rich color can attract the baby's attention. The baby is attracted. Then how to make the baby taste good? It needs to work hard on the taste. The food is simple but nutritious. Green an... ...
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Braised chicken omelet sandwich
What about some vegetables that children don't like? It's chopped and sandwiched. It's eaten with meat and eggs. It's delicious. Good nutrition and comprehensive~
Yangguang delicious pickled vegetables and spring bamboo shoots
There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...
Baozi
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Chicken wings with coke
Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da
