Chinese Food
All Recipes
Keep the taste of spring -- shepherd's purse pork dumpling
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
Chicken rolls for fat and muscle reducing meal
On the day of losing weight, in order to control the calories and reduce the calories, we should pay attention to eating, but we should not only eat grass, but also eat good food and lose weight. This is the most important thing.
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Cheese control is the most favorite Kwai Chai cheese cake.
Cheese control, look here.. Today's stir fried beef ball pancake with cheese is improved on the traditional pancake. It's Crispy on the outside. The inside is fragrant cheese and the meatball with elastic teeth. The material is simple but the ta... ...
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
Braised beef and meat kitchen
Hello, everyone. I'm a meat chef. Today, I went to the market and saw that the beef is very fresh. The owner of beef recommended me to buy a piece of neck meat... She said that it's best to eat braised beef. It's the most delicious part of the c... ...
Mixed vegetables
My husband's uric acid is a little high. Eat more mixed vegetables. It can relieve it.
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Fried yellow meat
I loved what my grandmother did when I was a child. I was bored at home.
Large goose egg
4.6 this is a story to start with last weekend's Qingming holiday For various reasons, on the first day of the holiday, my mother took a silk quilt and some eggs for Qingming Festival. She took my brother from my dead house and traveled all the ... ...
Balsam pear wine
Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...
