Chinese Food
All Recipes
Cabbage in oyster sauce
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
Braised pork in brown sauce
Long distance love with boyfriend. Both of them love to eat and cook.
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Sauerkraut
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
Shredded kelp in cold sauce
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Baked lobster with minced garlic and cheese
This baked lobster with minced garlic and cheese is characterized by that the minced garlic is stir fried with butter. The taste is as crisp as the minced garlic in the fried crab in the typhoon shelter. The crispness of minced garlic is combine... ...
Tomato and oxtail soup
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Celery and peanuts
Delicious food can be refrigerated for three days
