Chinese Food
All Recipes
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Pickled coriander
Coriander What is coriander? I can't read either of these words. (Yansui) coriander. Coriander is cilantro. Nani. It's coriander. The scientific name of coriander is coriander. When I was a child, I always saw my elders dry coriander and keep it... ...
Sushi with meat floss
The first time I made it for my dear was when my dear went to my home for the first time to see my parents. He said it was really delicious. Today, I have all the ingredients. I am short of dried radishes. Think about whether I have some pickles... ...
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Sugar pickled cherry is the favorite of pregnant women.
When I was pregnant, I liked the sour, sour and sweet taste of cherry best. But if it was too sour, pregnant women couldn't stand it. So I pickled it with sugar. Chill it for a while, it was very refreshing.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Mushroom rolls with bacon
The mushroom roll of bacon and Flammulina velutipes has the function of detoxification, lowering blood fat and anti allergy
Pickled pickles (mustard)
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
White radish with pickled peppers
In fact, the right amount means that it depends on your own taste. I like it a little more salty. This dish is from your heart. ✍(՞ټ՞ A kind of
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Shrimp in sauce
While traveling in Shenzhen, I found a very hidden famous snack bar. It's delicious to order a few special dishes at will. Five of the ducks are the best to eat. But I can't think how the boss made them anyway. So today I try to make another del... ...
Shredded pork with pickled mustard
Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.
