Chinese Food
All Recipes
Rilakkuma easy BBQ
I saw the video of making bear rice balls on YouTube last night. The main ingredients are rice and bean bubbles. But there are no bean bubbles at home. I have the impulse to do it again. So I use egg cakes instead. The effect of making egg cakes... ...
Sauerkraut
As a chef, you can't help but present your favorite dishes to your loved ones.
Alfalfa egg box
Every time we come to this season, people go to the fields to pick wild vegetables. I especially like alfalfa boxes. This is the first time I remember the old man's way of making them by myself. The material used is not so specific about the qua... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Pickled and fresh in spring
I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...
Pickles
Do it for the first time
Spring bacon rice (sausage pretending to be Bacon)
Spring bacon rice, please taste gold
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Chrysanthemum in spring
My eyes are sore from watching TV these two days. My mother said that eating something is good for my eyes.
Secret pickled cucumber
You can enjoy the delicious food you can't imagine
Fried noodles with soy sauce -- dark cuisine
The dark food for my boyfriend
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Vegetable soup
The fresh vegetables are tender, tender, cute and cute. In summer, it's almost time to lose weight. The owner is a lazy person. He wants to eat less. Therefore, fresh green vegetables as dinner are fast and simple.
