Chinese Food
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Pickled mustard with garlic
Chinese New Year's Eve. I'm fed up with fish and meat. I'll take a plate of mustard to get rid of oil.
Pickled radish
There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Pickled radish with hot and sour peppers
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Pickled cabbage
A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.
Xinjiang delicious noodles and lungs
The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.
Pickled cucumber
This is a time to eat out. I think it's delicious. I went home and tried to make it after looking at the materials inside. It turned out to be very successful, delicious and tasty. Some places have been improved. Share with you. It's easy to mak... ...
Spicy fish in lazy version
Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong... ...
Grilled toothpick mutton (family oven version)
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
Simple and delicious pickled cucumber
It's refreshing to have some cucumbers for breakfast
Green mommy's delicious tofu brain + fried dough sticks
I don't need to go to school at weekends. This breakfast can work slowly. All three of my family like it.
Sauerkraut
Today is women's day. It's for my dear wife.
Braised fish with pickled vegetables
Fast food + Kwai. It tastes really refreshing.
