There is no side dish for congee in the morning. Marinate the sweet and sour garlic.
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
My husband brought back a box of wild duck eggs. I opened it and looked at it. Every duck egg was covered with soil. I washed the soil carefully with water. A blue duck egg came out. It's very resistant. I've only bought salted duck eggs before.... ...
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Why are my two recipes super lazy? Because it's made of leftovers and all kinds of simple ingredients in the fridge. The raw materials are common. You can find them in the fridge of every home. And there is a lot of room to play. You can add wha... ...
My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...
Mrlci. It's full of refreshing color and fragrance.
I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
I like to eat my mother's salted eggs since I was a child. I made some myself this time. The yolk oil hasn't come out yet. It's delicious, but it's not enough.
The fragrance of lemon and the moisture of honey can double regulate the stomach and intestines. One drink a day. Good mood, good mood, and more beautiful ~
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
I once ate Meizhou preserved noodles with my husband in Dongguan. The taste will never be forgotten.
When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina