Chinese Food
All Recipes
[Zha Cai nuomi pancake] - Wujiang Zha CAI
It seems that mustard tuber is the God of food. It's suitable for me. Why use glutinous rice here? Because it's convenient. It's ready to eat. If it's made of ordinary flour, you have to go through a long wait for fermentation relaxation. When y... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Fried codfish with pickled mustard
Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half ... ...
Pickled dried carrots - fresh porridge and vegetables
When I was a child, there was nothing delicious. In winter, every family would dry radish strips and marinate them. On our way to school, we always turn to the door of the house where the radish is drying. Then grab a few and run
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Bream with pickled peppers
My hometown is full of water. There are a lot of fish out of the reservoir. My uncle went to catch a lot of fish. He sent some to us and immediately brought them to eat.
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
Pickled radish
My stomach is not very good recently. I want to eat sour food. There are too many saccharins outside. Do it yourself.
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Boiled noodles
Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.
Home cooked vegetable sauteed pork intestines with pickled peppers and pickled vegetables
Actually, I prefer the side dishes of this dish. Pickled peppers and pickles. Very good dinner. So, I fry the fat intestines. I get rid of its greasy and fishy taste. If there is one who loves this taste alone, we can ignore the step of frying t... ...
Frozen meat skin (preserved bean)
When I was a child, grandma would make meat jelly every Spring Festival. Now grandma is gone. I still do it according to her practice and requirements. The whole family likes it very much.
Steamed dumplings with pickled vegetables and carrots
Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Chicken feet with pickled peppers
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Homemade Hunan pickle
Last year, I took my baby to live in my mother's house. My mother made pickles with turnip fungus. It's sour and refreshing. It makes my mouth water when I think about it. Now I come to Shanghai. I can 't eat anything at home. I have to make my own food.
