Chinese Food
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Pickled mustard with delicious rice
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Crucian carp crossing water
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Steamed baby cabbage with pickled mustard
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Pickled tilapia
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
Stir fried chicken with pickled mustard and Wujiang mustard
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Pickled mustard with Cordyceps flower
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
[first] the gorgeous transformation of leftover rice
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
Wujiang pickle
Pickled mustard tuber is commonly eaten at home. It refers to pickled and processed mustard tuber. This mustard is one of my family's favorite dishes. There are many ways to eat mustard. It's also good to eat, mix cold dishes, make seasoning and... ...
Pan fried Wanyu with pickled mustard
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
[pickled mustard fungus and egg pie] Wujiang pickled mustard
The recipe matches itself. Quantity - 10 small pies-
Sauerkraut
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
Pickled cabbage and octopus balls
My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -
Roasted pumpkin with pickled mustard
1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Steamed dace with pickled mustard
Dad's taste -
