Chinese Food

Steamed three fresh shrimp balls Wujiang pickle

This is a steamed dish. It's delicious and nutritious. -

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Marinated duck leg

Tradition of every winter

Pickled bean curd pork pot paste Wujiang pickle

Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -

Sauerkraut

Both husband and daughter like to eat fish. They did it at their daughter's request.

Black fish slices with pickled mustard

There's a black fish at home. I'm the only one at home. So I made a black fish slice with pickled mustard. It's very delicious. Besides, this soup base can be used to drink directly. It's not salty and delicious. Send the first friends you like ... ...

Stewed head with pickled mustard and other grains

Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~

Three secrets of delicious fish flavored shredded pork

It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...

[pickle soup] spicy soup is necessary in cold winter

The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...

Fried kidney flower

Fried kidney flower is very good. It's not smelly at all. It's tender and tasty. I'll give it to myself Nine point five Fen. Ha ha.

Korean pickled rice cake soup

I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.

Pancake Wujiang pickle

It seems a little complicated. Actually, it's very simple and delicious. -

[first] stir fried rice with green bean and egg

I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...

Pickled mustard with scallion and minced meat

There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...

Pickled squid with pickled mustard

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Pickle soup

The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...

Fried prawns with spicy oil

Steamed dace with pickled mustard

I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -

Stir fried pork large intestine with pickled vegetables

Stewed pot with three pickles

There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.