Chinese Food
All Recipes
Marinated mussels in Chaoshan
When you have no appetite. Suddenly think of this. You will feel. This is your motivation
Stir fried bacon with bamboo shoots
Bamboo shoots contain a lot of dietary fiber. Eating more is good for intestinal peristalsis. It's a good food to lose weight. It tastes delicious. It's suitable for all ages. It's also very simple to make.
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Pickled cucumber with pickled pepper
It's getting hotter and hotter. I always want to have a little porridge and a little dish. It's just that pickle with porridge is delicious. And it's easy to make. Just make it by yourself Pickled pepper water and water according to 2-1 pickled ... ...
Chinese style fried rice cake with cheese
I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious
Pickled white radish
With porridge and small dishes, it tastes sour, sweet, crispy and spicy
Braised Pipa leg with honey sauce
Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.
Sauerkraut
Because my son was on fire, he saved pepper and pepper.
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Sauerkraut
When you have a bad appetite, you can make sauerkraut fish.
