Chinese Food
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Sauerkraut
It's only sour.
Sauerkraut
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
Sauerkraut
Because he likes to eat. So I love to do it
Sauerkraut
Pickled fish. Appetizer and delicious
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Delicious and simple pickled fish
Don't leave it simple.
Lazy pickled fish
It's convenient and delicious to serve delicious fish with pickled vegetables. Let's taste this delicious fish with our family. It's necessary for dinner.
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
Sauerkraut fillet
I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
