Chinese Food
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Sauerkraut
I like fish with pickles very much. Every time I go to Sichuan restaurant for dinner, this dish must be ordered. The fish is fresh and tender. The soup is sour and spicy and delicious. It's very appetizing. Actually, pickled fish can be made at ... ...
Sauerkraut
Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must... ...
Sauerkraut
I love the sour, spicy, delicious fish and good soup head. I can't help but eat bowl after bowl.
Pickled fish with pickled peppers
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Sauerkraut
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Sauerkraut
On the day of returning to the city from the countryside, my mother-in-law got up early and went to the street to buy a big live grass carp. I knew that we were tired of eating the Spring Festival. We couldn't eat the extra meat, but we couldn't... ...
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Sauerkraut
Perfect rice with vegetables - deep love for pickled fish. Ha ha ingredients give the weight of cuisinaid milk pot. 1200 ml pot. Suitable for two people to eat ～
Kwai fish (family fast version)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Fish soup with pickled vegetables
Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.
