Super delicious food with hot and sour taste
Many people like to eat sauerkraut fish, thin fish slices, sour sauerkraut and spicy millet peppers. The ingredients are very simple. It's not easy to make delicious food. Here is a simple step for you to make a delicious pickled fish.
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
It's hot. It's appetizing to eat some pickled fish.
It's necessary for dinner party
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
This fish was sent this morning
Sauerkraut. The indispensable human delicacy on the dinner table. A meal for Xi you is made by Ye Yiqian himself. The complete step chart will be presented to you at 8:00 p.m. every Friday, Saturday and evening. Welcome to visit Youku channel. S... ...
The fish with pickled vegetables was finally eaten.
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...