Chinese Food
All Recipes
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Liver with pickled peppers
My father likes this dish very much. So he made it later.
Sour and spicy crispy hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Rabbit with pepper
I fell in love with the taste of this dish by chance. So I imitated this dish. I feel it's not bad.
Stir fried large intestine
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Mashed potatoes
It's a night when we're running out of food. When we're inspired, we create a wonderful snack.
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Shredded beef with pickled peppers
I like beef. I prefer pickled peppers. This shredded beef with pickled peppers. Da Ai.
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Spicy clam
No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
