Chinese Food
All Recipes
Pickled radish
This kind of kimchi was first eaten in the halal hotel. It's especially suitable for greasy food to relieve greasiness. It's a little spicy in the sour, sour, sweet and sweet. Just now, it can catch the greasy feeling. Unconsciously, it ate more... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Loin slices with sauce
Do you frown when it comes to waist flowers? Annoying smell. How difficult is it to operate a little carelessly? Today, I want to teach you how to fish the waist slices with sauce. It's no difficulty, but it's proper to ensure the taste. There's... ...
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Hot and sour crucian carp
Very good
Pork liver with pickled peppers
Delicious
Crispy pork loin with pickled peppers
Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but a... ...
Pork liver mixed with Sichuan
My colleague said that he wanted to eat pork liver mixed with Sichuan. I'm curious about this dish. Is it Sichuan food? But Sichuan food doesn't seem to have this dish. Asked colleagues to know. Pig liver mixed with Sichuan is actually a noodles... ...
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Braised duck with lentils
There are many kinds of nutrients in the red lentil, among which the content of carbohydrate, crude fiber, calcium and iron are particularly high. In addition, there are dietary fiber and many kinds of amino acids. After people eat them, they ca... ...
Home cooked pork
Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.
Braised tripe with pickled peppers and garlic
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It'... ...
