Chinese Food
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Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Braised pork loin with pickled peppers
Grandma says it's good for eyes to eat liver often
Pickled peppers and chicken feet
It only takes a few steps to finish delicious, hygienic and reassuring snacks. Simple. Easy to do. Learn to never go to the supermarket again. You'll know after trying. It's delicious. Eat the homemade chicken feet and watch TV. It's also different.
Stir fried pork tripe with Hunan pickled radish
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Mushroom bacon pizza
All the pizzas we make are thin and crisp, and we don't like the thick bottom. Then it's said that Italian pizza is thin and crisp. It's baked without sauce. This is not enough sauce. Ha ha, this time I bake one without sauce. Eat it well. I don... ...
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
