Chinese Food
All Recipes
Salty sweet potato cake
I got four purple potatoes at the weekend. Try to make a potato cake. It's expected to harvest delicious food. What's unexpected is to harvest charming purple - a color I always like. It tastes salty, fragrant and pliable. It looks. It's pleasin... ...
Scallion cake
Today's scallion crispy cake is mainly thin. The thinner, the crisper it is. In order to reflect the layering, the baking friends used to make it thin and crispy. My mother-in-law makes home-made scallion cake very well. It's delicious. It's jus... ...
Egg filled pancake
I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...
Spring rolls of yellow croaker with pickled vegetables and shoots
The yellow croaker spring roll is the most characteristic snack of the common people in Jiangsu, Zhejiang and Shanghai. It is usually wrapped with leek and fresh yellow croaker meat as stuffing, fried in a pot and eaten later.
