Chinese Food
All Recipes
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Spicy tofu with pig blood
Good food for iron and zinc supplement during pregnancy
Glutinous rice stuffed with pig intestines
I like to eat glutinous rice stuffed with pig intestines since I was a kid. But it's a Hakka snack. We can hardly buy it here. Until a while ago, I wanted to eat this very much, so I asked a new shop to sell this snack. Because my son also likes... ...
Chinese style fried rice cake with cheese
I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious
Blood orange popsicle
This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Harbin local specialty - pot and baorou
Today, I came to Harbin to make the second local special dish, northeast pot and baorou. I gradually like to eat the food here, especially the pot and baorou with Russian flavor. It's Crispy on the outside and tender on the inside. It's sweet an... ...
Stir fried pork heart
It's spicy and refreshing. It's necessary for dinner
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Fresh pig liver in spring
Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...
