Chinese Food
All Recipes
Stewed pig lung with dried vegetable
This soup can moisten the lungs and stop coughing
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
American ginseng heart nourishing soup
The incidence rate of cardiovascular and cerebrovascular diseases is very high in summer. Patients with family diseases are good at keeping their mood. Besides drinking plenty of water, they should also take diet therapy as their main treatment.... ...
Nourishing pig heart soup
Recently, the quality of sleep is not very good. I suddenly think of summer. It's a good time to mend my heart. So try to make this recipe which has been collected for a long time. I didn't expect it would work well. I really should try more in ... ...
Cordyceps flower pork bone corn soup
Cordyceps with corn. Who can not love it
Stewed pig lung with Siraitia grosvenorii
Siraitia grosvenorii is a good thing in the hot summer. It can clear away heat, moisten the lungs and stop coughing. It can nourish the lungs with lungs.
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
It's a simple way to make pig chop and cheese baked rice. Delicious enjoyment.
Most of the time since I got married, I've focused on my family. Cooking is fun for me; of course, it depends on whether you are interested in cooking. People around me say that it's boring to do the same thing every day. For example, I have to ... ...
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Steamed ribs with dried vegetables
This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Boiled lard
I don't feel relieved about the lard I bought. I can cook and eat it myself.
