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Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Stewed pig feet in pressure cooker
I suddenly found that the pig's feet cooked today are good to eat. So write it down. Continue cooking next time. Add a small amount of boiled water to the marinated soup left over from the pig's feet and cook the Chinese toon. Then add the clear... ...
Delicious and greasy [Yuanbao elbow]
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
Carrot pig skin jelly
First, put the pigskin under boiling water. Then clean the fur. As long as the fur is clean, it will be soon. Please be patient.
Squash
Anyang old town's special flat noodle dish. It's the same taste after eating it for more than ten years. There is a big bowl of tea in front of Grandpa 's door. It costs 5 yuan. The big iron pot is now stewed and fished as you eat, just like the... ...
Stewed chicken soup with mushrooms
Change the campus. I cook soup once a semester in the dormitory. So I went to buy materials to cook for my roommates and some department partners. I bought the soup bag of Houtou mushroom medical diet in douguo before. It's really troublesome to... ...
Stir fried pig heart with mushroom
Dad's hidden recipe.
Stir fried pork intestines with chopped peppers
It's delicious to stir fry parents' food. It's delicious.
Chinese wolfberry leaf soup with pig blood
This is my own creation. Due to the lack of iron during pregnancy, pig blood is a good iron supplement...
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Boil a bottle of lard for dessert
Lard has many wonderful uses. A small piece of lard is kneaded in the steamed bread. The steamed bread is puffy, white, sweet and delicious; when cooking rice, add some lard and a little salt. The cooked rice is soft and delicious; the iron pot ... ...
Homemade lunch meat
Remember the delicacy in the tin? When I was a child, I went for a spring outing. The children's mother would always help them prepare a pot of lunch meat and put it in their schoolbag. Take it out and share it with you. I'll take one piece of t... ...
