Chinese Food
All Recipes
Qingbu Qushi Decoction
Huaishan. Stir fried lentils to strengthen the spleen, remove dampness and turbidity, stop diarrhea, thicken the seeds, strengthen the spleen and kidney, sand ginseng, jade bamboo to replenish qi and Yin. The soup made with pig bones and chicken... ...
Steamed elbow with garlic
How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...
Stewed pig ear with fermented black bean
Microwave black bean pig ears. Simple and delicious. However, the pig's ears should be cleaned and put into the marinade. Then shred and add the Douchi. Mix the seasoning and put it into the microwave oven for heating. The taste is more comforta... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
Pork bone soup with zucchini
Jiegua has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic and detumescence. It is an ideal vegetable in hot summer. Soup with pork bone. Good to drink.
Pickled pig large intestine
My husband loves food very much. So I think about how to make it delicious. I've made progress one by one.
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
