Nourishing yin and Qi, calming mind and helping sleep, relieving fatigue, improving immunity, beautifying and beautifying the face. It is suitable for eating in alternate seasons of spring and summer
Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
Make snacks for babies
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Recently, Liangbao has a bit of a cough. Today, she went to the street to buy loquat baby. She bought fresh leaves. She just took some soup to her baby. It's good for relieving cough and moistening lungs. The soup is sweet and fragrant. She likes it too.
The wax pig's ears from my hometown are very delicious.
This stewed pig hand is very simple. I want to paste it. But this is not the old Guangdong dish of getting rich and ready to serve. It needs to be made of pickles, dried oysters, cabbage and pig's hands. It's made of electric pressure cooker. I ... ...
According to traditional Chinese medicine, abalone is salty and warm. It has the functions of tonifying deficiency and nourishing Yin, moistening lung and clearing heat, nourishing liver and eyesight. So it also has the title of & quot; eyesight... ...
Fish? I can't do it. I can eat it? I like it. My family doesn't like it