Chinese Food
All Recipes
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Glutinous rice sausage with pig blood
Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Glutinous rice sausage
The first time I saw it, I fell in love with it.
Stir fried bacon with asparagus
I'm fed up with fish and meat during the Spring Festival. Bacon can relieve my tiredness. My bacon is really delicious.
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Porridge with pork liver and yam
This porridge is especially suitable for girls. It's nourishing blood and delicious.
Simple roast pig skin
Collagen is waving to y (^) y
Intestinal detoxification digestive enzyme Y (＾＾) y pig blood crucian carp congee
Now life is getting better and better. We eat more oil and salt. We have less to keep healthy. The burden on the stomach and intestines is getting heavier and heavier. After the festival, we can clear the intestines and nourish the stomach. Impr... ...
Stir fried fat intestines
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.
Stir fried pig lung with pepper
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
