Chinese Food
All Recipes
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
Stir fried pork liver with preserved vegetable
From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Fried leek with duck blood
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Stewed pig ears
Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and conveni... ...
Pig lung in cold sauce
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Fried rice with mushroom and apricot
I'm prepared for one person
Cough relief - pig small intestine meets green olive
As a novice mother, children are very nervous when they cough. So am I. others teach them how to stew salted olives in the small intestine of pigs. But I always think salty olives are bad for children. As a result, I changed them into green oliv... ...
Spring Invigorating Qi, nourishing stomach and invigorating spleen soup
Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Takin... ...
Tufuling pig bone soup dispels dampness in spring
Guangdong has a heavy moisture in spring, which needs to be dispelled in time. The fire effect fruit is better when the soil Poria cocos and job's tears soup are used to dispel the dampness. In addition, Chixiaodou can strengthen the spleen and ... ...
