Chinese Food
All Recipes
Boiled duck blood with kelp
When the boss killed the duck, he left the duck blood. The duck blood belongs to the semi coagulation state. It should not be coagulated. If you want to cook the soup, the whole pot of soup has blood clots. It should be good if you boil it with ... ...
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Braised pig skin with soybean
Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~
Q carrot and pig skin jelly
Pig skin jelly is rich in collagen. It's a good beauty product. The color of carrot is not only beautiful. The carotene in carrot is fat soluble vitamin. It has different flavor with pigskin-
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Pig ears in cold sauce
LG said he wanted to have a drink. He didn't think there was anything to celebrate. He asked if he had any fun. They said he was too busy recently. He wanted to drink a small cup to relieve his fatigue. I'm sure I'm going to eat wine and vegetab... ...
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Stewed pig with chicken bone and grass
Chicken bone grass - clearing heat and detoxifying, soothing liver and relieving pain. Meidou has the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat.
Super delicious pig ears
Pig's ears, pig's feet, and pork with skin are all the same. They can be replaced. Collagen is too rich. Beauty and beauty
Stir fried pork ear
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Chinese wolfberry leaf pork liver and lean meat soup
Chinese wolfberry pig liver and lean meat soup belongs to Cantonese cuisine. It is a family drink for nourishing liver yin to clear away liver heat. It tastes sweet, slightly bitter and has clear liver functions. Dietotherapy herb thinks that it... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Stewed pork heart and spareribs
I prefer stewed soup. It tastes great.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Tamale
Tamale is very similar to Chinese zongzi in technology - a treated dry corn cob leaf. A zongzi leaf (bamboo?) One is glutinous rice, the other is glutinous rice, and the other is meat with the original flavor. In addition, corn beans / red beans... ...
