Chinese Food
All Recipes
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Braised chicken leg and rice
Momi has the functions of nourishing yin and kidney, invigorating spleen and stomach, supplementing qi and activating blood, nourishing liver and eyesight, etc. Regular consumption is conducive to the prevention and treatment of dizziness, anemi... ...
Rice with mushroom and chicken
Simple home cooked rice mushroom and chicken rice is delicious. Pour the cooked chicken with mushroom on the rice. Reheat it to form a crispy pot. The more you chew, the better it will be.
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Pear syrup for coughing
It's easier to catch a cold in the morning and evening when the temperature difference is large. Especially when children catch a cold, they cough easily. I often steam all kinds of sugar water for my daughter. This sugar water moistens the lung... ...
Braised chicken leg rice
I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, ... ...
Preparation of Chuanbei Pipa cream by ancient method
Sijiyoushi loquat paste follows the ancient method of cooking wood in a large iron pot with a stove. It can't be burnt until it's stirred for 8 hours a day. Until the pulp is thoroughly tasty, the loquat paste can be finished only when it's thic... ...
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Braised chicken
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
Roasted chicken leg with fresh vegetables and garlic
Enamel pot is also a necessary artifact in the kitchen. With its help, the food will become more delicious. For example, this roasted chicken leg is more tender than the ordinary roasted directly. The fragrance and gravy are perfectly locked. It... ...
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Chicken leg casserole
Drumsticks are nutritious and tender. They are very popular. This chicken leg pot uses chicken lute leg. It's the right size. It doesn't have so much fat. It's delicious to drink soup and eat meat-
Braised chicken
Baby Barbie always eats stewed chicken when she eats fast food outside. She always thinks there is less meat, so she learns to make it.
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
